Veggie Forward Papaya Burger



  1. Cook the Cutting Vedge™ Plant-Based Burgers in a lightly oiled nonstick skillet over medium high heat for 3-4 minutes per side, until heated through and lightly browned.
  2. Peel and slice the papaya into thick rounds. Using a spoon, remove the seeds.
  3. To build the burger, start by adding some watercress to the bottom papaya bun, followed by a Cutting Vedge™ Plant-Based Burger, a bit of pesto, more watercress and the top papaya bin.
  4. Season with a bit of salt and freshly cracked black pepper. Serve immediately. 

CONVENIENT & TASTY RECIPES For the Aspiring Home Chef

You May Also Like