BBQ Sliders with Creamy Honey Mustard


  • Cutting Vedge Veggie Forward™ Sliced Sausage
  • Slices of Pepper Jack Cheese
  • Jalapeños, sliced
  • Lettuce
  • Tomatoes, sliced
  • Pretzel Slider Buns
Creamy Honey Mustard Sauce:
  • 1 tablespoon Reese Specialty Foods Prepared Horseradish
  • 4 ounces of BBQ Sauce


  1. Cook the Cutting Vedge Veggie Forward™ Sliced Sausage as instructed on the package directions. Grill the sliders to give the BBQ feel, if desired.
  2. Melt pepper jack cheese onto the sliders.
  3. To make the sauce, add 1 tablespoon Horseradish and 4 ounces of BBQ sauce then add to the sliders.
  4. Add pickled jalapeños, lettuce, and tomato to the sliders.
  5. Enjoy!

CONVENIENT & TASTY RECIPES For the Aspiring Home Chef

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