Make sure to prepare burger buns (if not using store-bought variety), sautéed mushrooms, and artichoke dip ahead of time. Slice tomato and wash salad greens.
Fry Cutting Vedge Burger Patties following package instructions. A couple of minutes before finishing cooking, top patties with plant-based cheese slices to melt slightly.
Bake or reheat artichoke dip and toast burger buns while the patties are cooking.
Assemble burgers: Start by toasting burger bun with cheese, then spread some of the artichoke dip onto the bottom burger bun. Then add burger patty, sautéed mushrooms and salad greens. Add another tablespoon of artichoke dip, followed by sautéed mushrooms.
CONVENIENT & TASTY RECIPES For the Aspiring Home Chef
