Veggie Forward Board


  • 1-2 Packs of Cutting Vedge Sausage Slices
  • Carrots with tops
  • Purple & White Cauliflower, cut into florets and steamed or blanched
  • Radish, sliced
  • Cucumber, sliced in sticks
  • Colorful Cherry Tomatoes  
  • Mini Bell Peppers, halved and deseeded
  • Mini rainbow carrots/snack carrots
  • Celery, with celery tops as decoration
  • Strawberries (or grapes)

On the board:

  • Olives (seasoned, or marinated)
  • Nuts of choice (pistachio, walnuts, almonds)


  • Hummus
  • Vegan ranch
  • Herbed vegan cream cheese dip 
  • Other dips of choice


  • Edible flowers
  • fresh herbs of choice (dill, cilantro, parsley, etc)


  1. Wash, cut, and prepare all vegetables in advance. 
  2. Following the package instructions, fry or bake Cutting Vedge Sausage Slices.
  3. Add the dips, olives, and nuts to separate small bowls and place them in the center or on the side of the board to anchor them. 
  4. Add the celery, carrots, and carrot greens on the bottom. Followed by cucumber, radish, bell pepper, snack carrots, cherry tomato, and cauliflower working from the center out and around. Top with Cutting Vedge Sausage Slices, and garnish such as edible flowers, or herbs.
  5. Garnish the dips with olive oil, fresh herbs, or green onion as desired

CONVENIENT & TASTY RECIPES For the Aspiring Home Chef

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