Cook the Cutting Vedge™ Plant-Based Burgers in a lightly oiled nonstick skillet over medium high heat for 3-4 minutes per side, until heated through and lightly browned.
Peel and slice the papaya into thick rounds. Using a spoon, remove the seeds.
To build the burger, start by adding some watercress to the bottom papaya bun, followed by a Cutting Vedge™ Plant-Based Burger, a bit of pesto, more watercress and the top papaya bin.
Season with a bit of salt and freshly cracked black pepper. Serve immediately.
CONVENIENT & TASTY RECIPES For the Aspiring Home Chef
