Thanksgiving Stuffing

Directions

1. Preheat oven to 375°F. Add the cubed bread to a rimmed baking sheet and toast in the oven for 10 minutes or until dry and lightly browned. 
2. Meanwhile, cook Cutting Vedge™ Veggie Forward Sliced Sausage according to package directions.
3. Whisk together the vegetable broth and cornstarch and set aside.
4. Next, heat 3 Tablespoons oil in a large skillet over medium heat. Add the diced onion, apple, celery, and parsnips and cook stirring occasionally, 5-7 minutes. Season with salt, garlic powder, and ground pepper. Stir and cook for another 2-3 minutes. Lastly, add the chopped parsley and sage. Stir and remove from the heat. Add the toasted bread cubes and stir to combine.
5. Spoon the cooked vegetable and bread mixture to a lightly oiled baking dish then top with the Cutting Vedge™ Veggie Forward Sliced Sausage. Next, pour over the vegetable broth and cornstarch mixture. Cover the baking dish with aluminum foil and bake for 25 minutes then remove the aluminum foil and bake for another 10 minutes.

Recipe Creator: Joni Gomes