Thai Peanut Noodles with Sliced Sausages

Directions

1. In a large skillet, heat the sesame oil and sear the sausages on both sides for 2 minutes each. Remove from the pan.
2. In a bowl, whisk the water and cornstarch until smooth. Then, whisk in the soy sauce, rice vinegar, brown sugar, chili oil, and peanuts.
3. Add to the skillet and bring to a simmer. 
4. Add the sausages back into the pan and toss until the sauce thickens and coats the sausage.
5. In a separate bowl, stir the kimchi, cucumbers, and sesame seeds, with a splash of rice vinegar.
6. Plate the rice noodles and top with the sausages and extra sauce.
7. Add whatever toppings you like – cucumber kimchi, herbs, lime wedges, green onion, etc.