Spaghetti Plant-Forward Meatballs

Ingredients

1 package Cutting Vedge™ Meatballs
9 oz spaghetti
1 tbsp grated parmesan cheese
6 oz tomato sauce
Olive oil to taste
Salt and pepper to taste
1 sprig fresh oregano
Fresh herbs (basil, parsley and oregano) to taste in sauce and/or topping

Directions

  1. Cook the pasta slightly al dente and set aside
  2. Bake the Cutting Vedge™ Meatballs according to package directions. 
  3. In a saute pan, add the al dente pasta and 3 oz of water, cook for about one minute as the pasta starts to absorb the water. 
  4. Add the 6 oz of tomato  sauce and toss and cook for another 3 minutes
  5. Add the cooked Cutting Vedge™ Meatballs and continue to toss until all the spaghetti and meatballs are well coated in sauce.
  6. Serve immediately and top with fresh herbs and grated parmesan cheese. 

CONVENIENT & TASTY RECIPES For the Aspiring Home Chef

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