Spaghetti Plant-Forward Meatballs

Directions

1. Cook the pasta slightly al dente and set aside
2. Bake the Cutting Vedge™ Meatballs according to package directions. 
3. In a saute pan, add the al dente pasta and 3 oz of water, cook for about one minute as the pasta starts to absorb the water. 
4. Add the 6 oz of tomato  sauce and toss and cook for another 3 minutes
5. Add the cooked Cutting Vedge™ Meatballs and continue to toss until all the spaghetti and meatballs are well coated in sauce.
6. Serve immediately and top with fresh herbs and grated parmesan cheese.