Plant-Forward Cutting Vedge Burger



  1. Cook the Cutting Vedge™ Plant-Forward Burgers in a lightly oiled nonstick skillet over medium-high heat for 3-4 minutes per side, until heated through and lightly browned.
  2. Lightly toast the burger buns and mix the sriracha and vegan mayonnaise in a small bowl.
  3. Assemble the burgers by adding red leaf lettuce to the bottom bun then the Cutting Vedge™ Plant-Forward Burgers, the sriracha mayo, sliced white onion, and sliced tomato.

Servings: 2

Time: 10 Minutes

CONVENIENT & TASTY RECIPES For the Aspiring Home Chef

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