Plant-Forward Cutting Vedge Burger

Directions

1. Cook the Cutting Vedge™ Plant-Forward Burgers in a lightly oiled nonstick skillet over medium-high heat for 3-4 minutes per side, until heated through and lightly browned.
2. Lightly toast the burger buns and mix the sriracha and vegan mayonnaise in a small bowl.
3. Assemble the burgers by adding red leaf lettuce to the bottom bun then the Cutting Vedge™ Plant-Forward Burgers, the sriracha mayo, sliced white onion, and sliced tomato.

Servings: 2

Time: 10 Minutes