Plant-Forward Meatball Gyros


Ingredients Topping:
1 package Cutting Vedge™ Meatballs
1/4 cucumber, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup kalamata olives, halved
1/4 cup sliced red onion

Ingredients Tzatziki:
1/3 cup vegan greek yogurt
1 cup cucumber, grated, strained
1 tbsp olive oil
1 tbsp fresh dill
1/2 tbsp lemon juice
Salt to taste
a small clove of garlic, minced


  1. Mix all the Tzatziki ingredients together in a small bowl.
  2. Next, cook Cutting Vedge™ Meatballs according to package directions. 
  3. While they are cooking, slice your cucumber and red onion. Half a handful of cherry tomatoes and greek olives.
  4. To assemble, spread a generous serving of hummus on each flatbread then top with Cutting Vedge™ Meatballs, cucumbers, onions, tomatoes, olives and tzatziki. Garnish with fresh parsley to serve.

CONVENIENT & TASTY RECIPES For the Aspiring Home Chef

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