Add the blue fingerling potatoes to a pot, fill with salted water, cover and bring to a boil. Uncover and cook until fork tender. Add the roughly diced onion in for the last minute to cook slightly.
Preheat oven/toaster oven to 400°F and bake Cutting Vedge™ Veggie Forward™ Meatballs on ungreased baking sheet for 10-12 minutes, until heated through and lightly browned.
Thread the grape tomatoes, diced onion, sliced blue potatoes and Cutting Vedge™ Veggie Forward™ Meatballs onto skewers then place onto a serving platter. Drizzle with olive oil and season with salt and black pepper.
CONVENIENT & TASTY RECIPES For the Aspiring Home Chef
