Juicy Avocado Burger

Ingredients

  • ¼ cup plus 2 Tbsp. ketchup
  • ¼ cup mayonnaise
  • ¼ cup bread-and-butter pickles, finely chopped
  • 2 tsp. distilled white vinegar
  • ½ tsp. dry mustard
  • ¼ tsp. cayenne pepper
  • ¼ tsp. Old Bay Seasoning
  • Kosher salt
  • Black pepper, freshly ground
  • 4 Cutting Vedge Burger patties 
  • 4 hamburger buns, preferably brioche, split and toasted
  • Butter lettuce
  • Sliced tomato
  • Sliced cheddar cheese
  • Sliced avocado, for serving

Directions

For the Sauce:

  1. In a medium bowl, mix the ketchup with the mayonnaise, pickles, vinegar, dry mustard, cayenne and Old Bay; season with salt and pepper.
  2. Refrigerate until ready to serve.

For the Burgers:

  1. Prepare as directed.


Recipe Creator: Annie Siegfried

CONVENIENT & TASTY RECIPES For the Aspiring Home Chef

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