Fig & Goat Cheese Veggie Burgers


  • 2 Cutting Vedge Burgers
  • 2-4 TBSP Fig Jam
  • 4 oz Goat Cheese
  • 2 Sesame Seed Burger Buns
  • Butter for buns


  1. Cook burgers according to package directions.
  2. Butter the buns and toast them until golden.
  3. Place the burger on prepared buns.
  4. Top with goat cheese and fig jam.
  5. Enjoy.
Recipe Creator: Liz Buuck @buuckfarmsbakery

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