Ingredients
1 package Cutting Vedge™ Plant-Forward Burgers
2 Black Brioche Burger Buns
2 tbsp Mayo (regular or plant-based)
1/2 cup Kale Slaw
1 Avocado
1/4 Red Onion, sliced into rings
Avocado Black Burgers
Directions
- Cook the Cutting Vedge™ Plant-Forward Burgers in a lightly oiled nonstick skillet over medium high heat for 3-4 minutes per side, until heated through and lightly browned.
- Lightly toast the burger buns then assemble by adding mayo to the bottom bun, followed by some kale slaw, the cooked Cutting Vedge™ Plant-Forward Burger, a thick slice of avocado, more kale slaw, a couple of raw red onion rings and the top bun.
