Ingredients
1 package Cutting Vedge™ Plant-Forward Burgers
2 Black Brioche Burger Buns
2 tbsp Mayo (regular or plant-based)
1/2 cup Kale Slaw
1 Avocado
1/4 Red Onion, sliced into rings
1 package Cutting Vedge™ Plant-Forward Burgers
2 Black Brioche Burger Buns
2 tbsp Mayo (regular or plant-based)
1/2 cup Kale Slaw
1 Avocado
1/4 Red Onion, sliced into rings