CUTTING VEDGE NEWS
Stay up-to-date on the latest
news and happenings at Cutting Vedge
September 19, 2022
We are proud to announce that Cutting Vedge Meatballs were named a 2022 Editor’s Pick by Progressive Grocer’s!
Cutting Vedge Plant-Based Meatballs.
Reese artichokes are the No. 1 ingredient in these plant-based meatballs, along with a nutritious mix of spinach, quinoa and chickpeas. On a mission to transform the artichoke into a range of delicious food possibilities, the company partnered with chefs to curate real ingredients that deliver on taste and texture along with protein. The meatless product is non-GMO and free from gluten, soy and dairy while also offering a good source of protein and iron. Cutting Vedge is a net-new launch that has gained distribution with retailers such as Albertsons, Giant Food and Raley’s, and has been supported by a retailer-specific, geo-targeted digital campaign on social media at stores’ surrounding ZIP codes.
