1 Pack of Cutting Vedge Plant-Forward Crumbles 
1 Bag of tortilla chips 
Cheddar cheese to taste
Black beans or pinto beans to taste 
Tomatoes to taste
Jalapenos to taste
Corn to taste
Black olives to taste
Avocado to taste


  1. Preheat the oven to 350 degrees F.
  2. Line a baking sheet with a silicone baking mat or foil.
  3. Spread chips over cookie sheet.
  4. Sprinkle half of the grated cheese over the chips.
  5. Sprinkle toppings over the chips and cheese.
  6. Sprinkle on remaining cheese.
  7. Bake for approximately 10 minutes, or until the cheese is good and melty.
  8. Serve warm with sides such as guacamole, sour cream or salsa.

CONVENIENT & TASTY RECIPES For the Aspiring Home Chef

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